A mixture of sweet and savory mini cocottes, including tasty traditional treats as well as more adventurous fare Included in this delicious cook book are recipes that span from average fare such as potato souffle and lentil and smoked sausage stew to delicious and eccentric recipes such as asparagus cappuccino with chorizo. Cocettes are mini, or personal-sized, pots and pans. This diminutive dishware can go from oven to table to refrigerator with ease and are perfect for filling with these sweet and savory recipes. Includes conversion chart.

The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.